Roasted salmon with sesame and tamari dressing
2
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Butternut pumpkin
300 g, cut into 2.5cm pieces
Brussels sprouts
350 g, halved
Broccoli
350 g, cut into florets
Cherry tomatoes
250 g
Skinless salmon
500 g, (Buy 4 x125g fillets)
Sesame seeds
1 tsp
Chinese five spice
½ tsp
Tamari, salt-reduced
1½ tbs, gluten free
Mirin seasoning
1 tbs, gluten free
Sesame oil
1 tsp
Fresh ginger
1 tsp, finely grated
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.
2
Place pumpkin on prepared tray and lightly spray with oil. Bake for 20 minutes. Add Brussels sprouts to tray. Bake for 10 minutes.
3
Add broccoli, tomatoes and salmon to tray. Sprinkle salmon with sesame seeds and five-spice powder. Bake for 10 minutes or until fish is just cooked through and vegetables are tender.
4
Meanwhile, combine tamari, mirin, oil and ginger in a bowl. Serve fish and vegetables drizzled with tamari dressing.
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