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Photo of Roasted salmon with sesame and tamari dressing by WW

Roasted salmon with sesame and tamari dressing

2 - 9
PersonalPoints™ per serving
Total Time
50 min
10 min
40 min


Butternut pumpkin

300 g, cut into 2.5cm pieces

Brussels sprouts

350 g, halved


350 g, cut into florets

Cherry tomatoes

250 g

Skinless salmon

500 g, (Buy 4 x125g fillets)

Sesame seeds

1 tsp

Chinese five spice

½ tsp

Tamari, salt-reduced

1½ tbs, gluten free

Mirin seasoning

1 tbs, gluten free

Sesame oil

1 tsp

Fresh ginger

1 tsp, finely grated


  1. Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.
  2. Place pumpkin on prepared tray and lightly spray with oil. Bake for 20 minutes. Add Brussels sprouts to tray. Bake for 10 minutes.
  3. Add broccoli, tomatoes and salmon to tray. Sprinkle salmon with sesame seeds and five-spice powder. Bake for 10 minutes or until fish is just cooked through and vegetables are tender.
  4. Meanwhile, combine tamari, mirin, oil and ginger in a bowl. Serve fish and vegetables drizzled with tamari dressing.


TIP: You can use 4 x 150g skinless firm white fish fillets instead of salmon.