Roasted pumpkin, zucchini and goats cheese pizza
6
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Go meat-free with our light and satisfying pizza. This one’s topped with fresh vegetables and finished off with a sprinkle of rocket.
Ingredients
Lebanese bread
168 g, (2 rounds)
Tomato passata
⅓ cup(s)
Pumpkin
500 g, (butternut), peeled, cut into 1.5cm pieces
Zucchini
1 large, cut into rounds
Fresh sage
12 g, (12 leaves)
Soft goat's cheese
100 g
Rocket
50 g, to serve