Roasted fruit salad crumbles
12
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 2 • Difficulty: Easy
Wake up your tastebuds with some ‘hot’ morning muesli. The brown sugar caramelises the fruit as it bakes, while the topping becomes deliciously crunchy.
Ingredients
Apple(s)
1 medium, chopped
Pear(s)
1 medium, chopped
Brown sugar
1 tbs
Reduced fat oil spread
30 g, melted
Honey
1 tbs
Natural muesli
½ cup(s), (55g)
Plain flour
2 tbs
Frozen blackberries
½ cup(s), (75g)
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Lightly spray two 1-cup (250ml) capacity ovenproof dishes with oil.
2
Place apple, pear, sugar and half the spread in a large bowl and toss to combine. Place on prepared tray and bake for 20 minutes or until lightly browned. Transfer to a large bowl.
3
Meanwhile, combine remaining spread and honey in a medium bowl. Add muesli and flour and stir to combine. Add blackberries to apple mixture and gently toss to combine.
4
Divide apple mixture among prepared dishes. Top with muesli mixture. Bake for 20 minutes or until golden. Serve with yoghurt.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.