Roasted chickpeas
0
Points®
Total time: 55 min • Prep: 5 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Ingredients
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Garlic powder or flakes
¼ tsp, powder
Dried chilli flakes
¼ tsp, pinch
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180ºC. Lightly spray a baking tray with oil.
2
Spread chickpeas on tray and sprinkle with garlic powder and chilli and toss to coat.
3
Bake on lower rack of oven, shaking pan about every 15 minutes, for 45-50 minutes or until browned and slightly crunchy (The chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool before serving
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