Roasted cauliflower and broccoli with bacon crumble
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
What a great way to serve veg! Crunchy pine nuts, crispy bacon and roasted veg create a mouth-watering side dish.
Ingredients
Broccoli
350 g, trimmed and cut into large florets
Cauliflower
500 g, trimmed and cut into florets
Dried chilli flakes
½ tsp
Shortcut bacon
125 g
Red capsicum
1 medium, thinly sliced
Pine nuts
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line an oven tray with baking paper. Arrange vegetables in a single layer on the prepared tray and sprinkle with chilli flakes. Lightly spray with oil and cook for 5 minutes or until tender.
2
Meanwhile, lightly spray an oven tray with oil. Arrange bacon in a single layer. Spray bacon with oil. Bake for 10 minutes, turning once during cooking, until crisp and well browned. Transfer to a board. Cool slightly. Chop into fine crumbs.
3
Sprinkle the bacon and pine nuts over the vegetables to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.