Roasted broccoli and soba noodle salad
7
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This colourful Asian-style salad is so much healthier than a takeaway, but tastes just as good.
Ingredients
Broccoli
1 head(s), halved, broken into floret
Dry soba noodles (100% buckwheat)
200 g
Lime juice
2 tbs
Soy sauce
2 tbs
Sesame oil
1 tbs
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh coriander
¼ cup(s), coarsely chopped
Green shallot(s)
3 individual, sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Spread broccoli out on prepared tray and lightly spray with oil. Bake for 20 minutes, turning halfway through, or until golden and just softened. Set aside to cool.
2
Meanwhile, cook noodles following packet instructions. Drain. Refresh under cold water and drain.
3
Whisk juice, soy, oil and chilli in a large bowl. Add noodles, broccoli, coriander and shallots. Toss to coat. Serve.
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