
Roasted beetroot, pea, mint and goat’s cheese salad
8
5
5
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Beetroot
4 medium, peeled, cut into wedges
Balsamic vinegar
2 tbs
Walnuts
10 piece(s), chopped
Frozen green peas
1 cup(s), (120g)
Mixed salad leaves
120 g
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x400g)
Goat's cheese
120 g, soft, crumbed
Fresh mint
½ cup(s)
Lemon juice
2 tbs
Oil spray
1 x 3 second spray(s)