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Roast salmon with za’atar

Roast salmon with za'atar

Total Time
55 min
10 min
45 min
This simple dish is packed with flavour. Za’atar is a blend of spices and sesame seeds that’s nutty and fragrant. Plus, slow-roasting the fish keeps it tender and succulent.



800 g, new variety, quartered

Ground cumin

1 tsp

Chilli powder

½ tsp, plus extra to serve

Za'atar seasoning

3 tsp

Fresh lemon rind

2 tsp, finely grated

Skinless salmon

480 g, (buy 4 x 120g)

Fresh flat-leaf parsley

cup(s), to serve

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place potatoes on prepared tray and lightly spray with oil. Sprinkle potatoes with cumin and chilli powder and toss to combine. Season with salt and pepper. Bake for 35 minutes.
  2. Meanwhile, sprinkle za’atar and lemon rind over salmon and rub in to coat. Stir potatoes, then place salmon fillets on top of potatoes. Bake for 10 minutes or until potatoes are golden and salmon is cooked to your liking. Sprinkle with parsley and extra chilli powder to serve.