Photo of Roast salmon with za'atar by WW

Roast salmon with za'atar

10
4
1
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This simple dish is packed with flavour. Za’atar is a blend of spices and sesame seeds that’s nutty and fragrant. Plus, slow-roasting the fish keeps it tender and succulent.

Ingredients

Potato

800 g, new variety, quartered

Ground cumin

1 tsp

Chilli powder

½ tsp, plus extra to serve

Za'atar seasoning

3 tsp

Fresh lemon rind

2 tsp, finely grated

Skinless salmon fillet(s)

480 g, (buy 4 x 120g)

Fresh flat-leaf parsley

cup(s), to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place potatoes on prepared tray and lightly spray with oil. Sprinkle potatoes with cumin and chilli powder and toss to combine. Season with salt and pepper. Bake for 35 minutes.
  2. Meanwhile, sprinkle za’atar and lemon rind over salmon and rub in to coat. Stir potatoes, then place salmon fillets on top of potatoes. Bake for 10 minutes or until potatoes are golden and salmon is cooked to your liking. Sprinkle with parsley and extra chilli powder to serve.