Roast pumpkin pizza with prosciutto and dukkah sprinkle
13
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Dukkah may not be the first ingredient you think of when you make home-made pizzas but with this roast pumpkin, prosciutto and broccolini pizza, it adds an exotic flavour.
Ingredients
Pumpkin
450 g, thinly sliced
Dukkah
1½ tbs, pistachio, plus 2 tsp to garnish
Pizza base, thin
300 g, (2x150g bases), wholemeal
Tomato puree
½ cup(s), (125ml)
Light mozzarella cheese
½ cup(s), grated, (50g), coarsely grated
Roasted capsicum, not in oil
½ cup(s), (100g), strips
Prosciutto fat trimmed
4 slice(s), (60g), fat trimmed, torn
Eschalot(s)
1 whole, thinly sliced
Bocconcini
2 individual, (120g) thinly sliced
Fresh basil
2 tbs, finely shredded
Rocket
25 g, baby
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper. Place pumpkin on prepared tray and lightly spray with oil. Sprinkle with 1 tbs dukkah. Bake for 20-25 minutes or until tender.
2
Place pizza bases on two baking trays. Spread with puree and sprinkle with mozzarella. Top with roasted pumpkin, capsicum, prosciutto and eschalot. Arrange bocconcini over topping. Bake for 10-12 minutes or until cheese is melted and bases are crisp.
3
Sprinkle pizza with basil, rocket and extra dukkah. Slice and serve.
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