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Photo of Roast garlic snapper with tomatoes by WW

Roast garlic snapper with tomatoes

4 - 6
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
Savour the sunny flavours of this Mediterranean-style fish dish that can be cooked entirely in the oven.



2 clove(s), crushed

Black olives, drained

50 g, (kalamata) pitted, sliced

Fresh flat-leaf parsley

2 tbs, finely chopped

Lemon juice

2 tbs

Olive oil

2 tbs

Snapper, raw

640 g, or other firm white fish, skin and bones removed (4x160g)

Cherry tomatoes

400 g, (trussed vine-ripened)

Baby spinach leaves

100 g


  1. Preheat oven to 180°C or 160°C fan-forced. Combine garlic, olives, parsley, juice and 1 tablespoon of the oil in a medium bowl. Place snapper in a large baking dish. Pour over the olive mixture and cover with foil.
  2. Place cherry tomatoes on a baking tray. Drizzle with remaining oil. Season with salt and freshly ground pepper. Bake in oven with fish for 15 minutes or until tomatoes are just tender and fish is just cooked through.
  3. Arrange spinach, tomatoes and fish on serving plates. Serve drizzled with pan juices.