Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Roast carrot, broccoli and tofu salad

Roast carrot, broccoli and tofu salad

3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Broccoli

500 g, cut into small florets

Baby carrot

16 individual

Firm tofu

400 g, thickly sliced

Dukkah

1 tbs, pistachio variety

Wholemeal pita bread

76 g, (2x38g) small pita rounds

Rocket

120 g, baby variety

Pitted green olives

80 g, (⅔ cup) pitted Sicilian variety, halved

Lemon juice

2 tbs

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper. Place broccoli and carrots and tofu, in a single layer, on prepared tray. Lightly spray with oil and sprinkle with dukkah. Toss to coat. Bake for 20 minutes or until golden and tender.
  2. Meanwhile, place pita on a baking tray. Lightly spray with oil. Bake for 5-7 minutes or until crisp. Break into pieces.
  3. Dice tofu and add to a large bowl with broccoli, carrots, pita, rocket, olives and juice. Season with salt and pepper. Toss to combine.

Notes

You can replace dukkah with Moroccan spice mix.

You might like

You might like