Photo of Roast beef, chutney and rocket melt by WW

Roast beef, chutney and rocket melt

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
The tastebud tingling ingredients in this open toasty are a culinary coo that’s a perfect fit for those ‘treat yourself’ moments and excellent for entertaining

Ingredients

Light rye bread

2 slice(s), (40g each)

Tomato chutney

1 tbs

Deli-sliced roast beef

50 g, rare

Red onion

20 g, thinly sliced

Reduced-fat Swiss cheese

30 g, (2 x 15g slices)

Rocket

25 g, (baby)

Rocket

10 g, baby, extra to serve

Instructions

  1. Preheat grill on high. Grill rye bread on both sides until lightly toasted. Spread toast with tomato chutney and top with beef, red onion and Swiss cheese. Grill for 2–3 minutes or until cheese melts. Serve topped with baby rocket leaves.

Notes

You can use extra-light cheddar cheese instead of Swiss cheese.