Roast beef and caramelised onion roll
SmartPoints® value per serving
Whether you’ve got guests for lunch or you’re packing a picnic, these gourmet rolls ooze taste and wow factor
1 tbs, mashed
½ medium, thinly sliced
Multigrain bread roll
½ cup(s), (30g)
Deli-sliced roast beef
1 medium, thinly sliced
- Heat oil in a small non-stick frying pan over low heat. Add onion and cook, stirring occasionally, for 8–10 minutes or until very soft and caramelised.
- Cut roll in half and spread bottom half with avocado. Top with lettuce, tomato, beef and caramelised onion. Serve.
TIP: You can use 1 tablespoon of horseradish sauce instead of avocado.Rare roast beef is available from the deli counter of most supermarkets.