Roast beef and caramelised onion roll
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
You can’t go past this gourmet beef roll for taste and wow factor.
Ingredients
Olive oil
1 tsp
Red onion
½ medium, thinly sliced
Whole grain bread roll
1 individual, (1 x 50g)
Avocado
1 tbs, mashed
Cos lettuce
5 g, (2 small leaves)
Tomato(es)
½ medium, thinly sliced
Deli-sliced roast beef
50 g, rare
Instructions
1
Heat oil in a small non-stick frying pan over low heat. Add onion and cook, stirring occasionally, for 10 minutes, until very soft and caramelised.
2
Cut roll in half and spread base with avocado. Top with lettuce, tomato, beef, caramelised onion and roll top.
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