
Rigatoni with pancetta and vegetables
10
10
10
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Onion, garlic and fennel give a herby base to this wholesome pasta. Stir through salty pancetta, fresh parsley and broccoli florets for colour and goodness
Ingredients
Pancetta
100 g, thinly sliced
Olive oil
1 tbs
Pasta
240 g, (rigatoni)
Broccoli
300 g, cut into small florets
Red onion
1 small, finely chopped
Fennel bulb(s)
1 baby, thinly sliced
Garlic
2 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Radicchio
1 medium, shredded
Balsamic vinegar
1 tbs, (aged)
Fresh flat-leaf parsley
¼ cup(s)