Ricotta cheese tarts
10
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Quick and easy to whip up, these tarts a perfect for dinner in a flash, with light and crispy puff pastry, topped with creamy cheeses and a fresh red and green salad.
Ingredients
Reduced-fat puff pastry
1 sheet(s), just thawed
Reduced-fat ricotta cheese
240 g, (1 cup)
Reduced fat feta cheese
100 g
Cherry tomatoes
250 g, quartered
Lebanese cucumber
1 medium, finely chopped
Fresh flat-leaf parsley
1 cup(s), coarsely chopped
Fresh mint
¼ cup(s), coarsely chopped
Lemon juice
1 tbs
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Cut pastry into quarters and place on prepared tray. Combine ricotta and feta in a small bowl. Spread over pastry, leaving a 1cm border. Bake for 20 minutes or until golden brown and puffed.
2
Meanwhile, combine tomato, cucumber, parsley, mint, lemon juice, oil and garlic in a bowl. Season. Top warm pastry squares with tomato salad.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.