Ricotta and goat's cheese stuffed baby peppers
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
This rich recipe with goat’s cheese makes a great starter that’s ready in 15 minutes.
Ingredients
Reduced-fat ricotta cheese
125 g
Soft goat's cheese
75 g
Garlic
1 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Fresh basil
2 tbs, finely chopped
Always Fresh Pepper, Baby, Sweet Roasted
290 g, drained
Olive oil
1 tbs
Lemon juice
1 tbs
Instructions
1
Process ricotta, goat’s cheese, garlic and rind in a food processor until smooth. Stir in basil.
2
Spoon cheese mixture into a snap-lock bag. Snip off 1 corner and pipe cheese mixture into peppers. Serve drizzled with oil and juice.
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