Rice and apricot-stuffed turkey
4
Points®
Total Time
2 hr 5 min
Prep
15 min
Cook
1 hr 40 min
Serves
8
Difficulty
Moderate
The crunchy stuffing in this tender Turkey is a sweet surprise for a special Sunday meal that guarantees a delicious aroma
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fennel seeds
½ tsp
Ground cumin
½ tsp
Ground cinnamon
½ tsp
Cooked brown rice
½ cup(s), (85g)
Pine nuts
2 tbs, roasted
Dried apricots
¼ cup(s), (40g), chopped
Skinless turkey breast
1200 g, skin on, fat trimmed (buy1.5kg)
Chicken stock
1½ cup(s), (375ml)
Maple syrup
2 tbs
Dijon mustard
2 tsp
Cornflour
2 tsp