Rhubarb and berry compote with muesli
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Wake up to this morning delight of warm fresh fruit and oats.
Ingredients
Rhubarb
5 individual, trimmed, cut into 3cm lengths
Freshly squeezed orange juice
125 ml, (1/2 cup)
Frozen raspberries
1 cup(s), thawed
Brown sugar
2 tbs
Vanilla yoghurt, 99% fat-free, no added sugar
400 g
Natural muesli
1 cup(s)
Instructions
1
Place rhubarb and juice in a small saucepan over medium-high heat and bring to the boil. Reduce heat to low and simmer, covered, for 10–15 minutes or until rhubarb is softened. Remove from heat.
2
Stir in raspberries and sugar. Serve compote at room temperature topped with yoghurt and muesli.
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