Rhubarb and apple frying pan crumble
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Rhubarb and apple work so perfectly together on this crumble with a hint of coconut and honey.
Ingredients
Rhubarb
7 individual, (one bunch) cut into 3cm pieces
Apple, pink lady, unpeeled, fresh
2 medium, thinly sliced
Granulated stevia sweetener
1 tbs, ,granulated
Rolled oats, dry
½ cup(s), (45g)
Plain wholemeal flour
¼ cup(s), (40g)
Shredded or desiccated coconut
2 tbs, (shredded)
Ground cinnamon
1 tsp
Honey
1 tbs
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Heat a medium ovenproof frying pan (20cm base measurement) over medium heat. Cook rhubarb, apple and stevia, stirring occasionally, for 5 minutes or until just tender.
2
Meanwhile, combine oats, flour, coconut and cinnamon in a small bowl. Scatter oat mixture over rhubarb mixture and drizzle with honey. Bake in oven for 25–30 minutes or until crumble is golden and heated through. Serve.
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