Rhubarb and apple crumble
8
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Hot winter fruit stars in this simple cinnamon-spiced crumble that's ready in less than an hour.
Ingredients
Rhubarb
3 individual, stick, thinly sliced
Green apple, peeled
2 medium, cut into 1cm pieces
Caster sugar
1 tbs
Plain flour
¾ cup(s), (110g)
Brown sugar
2 tbs, firmly packed
Ground cinnamon
½ tsp
Reduced fat oil spread
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray four 1-cup (250ml) capacity ovenproof dishes with oil. Combine sliced rhubarb, green apple, caster sugar and 2 tablespoons water in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5–7 minutes or until the fruit has softened, then spoon the cooked fruit evenly into prepared dishes.
2
Combine flour, brown sugar and cinnamon in a large bowl. Using your fingertips, rub in the canola spread until mixture resembles breadcrumbs. Spoon crumble mixture over fruit, then bake for 15–20 minutes or until golden. Serve crumble immediately.
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