Red onion and balsamic relish
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 24 • Difficulty: Easy
Remember to add a pinch of love before bottling this sweet and tangy relish.
Ingredients
Olive oil
1 tbs
Red onion
1500 g, Halved, thinly sliced
Salt
1 tsp
Garlic
4 clove(s), Crushed
Brown sugar
½ cup(s), (110g)
Balsamic vinegar
½ cup(s), (125ml)
Instructions
1
Heat the oil in a large frying pan or wide saucepan over high heat. Cook the onion and 1 teaspoon of salt, stirring occasionally, for 20 minutes or until soft. Add the garlic and cook, stirring, for 1 minute or until fragrant. Stir in the sugar and vinegar and cook, stirring, for 3 minutes. Season with extra salt.
2
Spoon the hot relish into sterilised jars (see tip, below). Seal while hot. Store in the fridge for up to 3 months.
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