Raspberry mousse
8
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Want to jazz up fresh fruit? Put the pub factor into eating your daily serve with this fruit-based dessert that practically scream summer!
Ingredients
Gelatine
2 tsp
Fresh raspberries
300 g
Egg white
2 medium
Caster sugar
75 g
Fromage frais, 99% fat free
250 g, (vanilla bean)
Instructions
1
Place 2 tablespoons boiling water in a heatproof jug, then sprinkle in gelatine. Whisk with a fork to dissolve gelatine, then set aside to cool. Crush three-quarters of the fresh raspberries in a bowl with a fork until coarsely mashed.
2
Meanwhile, using an electric mixer, beat egg whites in a small bowl until soft peaks form. Gradually add sugar, beating after each addition until sugar dissolves. Place fromage frais in a medium bowl. Fold in gelatine mixture, then egg white mixture and mashed raspberries. Spoon mousse mixture into four 1-cup (250ml) capacity serving glasses or bowls. Cover and refrigerate for 2 hours or until set. Serve mousse topped with remaining raspberries.
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