Raspberry and pear macadamia crumble
6
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Rich raspberries and sweet pears make the perfect base for these nutty individual crumbles that can be served hot in winter or cool in summer
Ingredients
Pear(s)
6 medium, peeled, core removed, chopped
Vanilla bean extract, alcohol free
1 tsp
Frozen raspberries
2 cup(s)
Plain flour
¼ cup(s), (35g)
Granulated stevia sweetener
8 g, 2 Tbs
Reduced fat oil spread
¼ cup(s), (60g)
Rolled oats, dry
⅓ cup(s), (30g)
Raw macadamias
40 g, chopped
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place pears, 1 tablespoon sugar and 1 tablespoon water in a small saucepan over low heat. Cook, covered, for 10–12 minutes or until pears are tender. Remove from heat and stir in raspberries.
2
Spoon fruit mixture into four ¾-cup (185ml) capacity ovenproof dishes and place on a baking tray.
3
Combine flour and remaining sugar in a large bowl. Using fingertips, rub in spread until mixture resembles coarse breadcrumbs. Stir in oats and nuts. Sprinkle crumble mixture over pear and raspberry mixture and bake for 20 minutes or until golden. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.