Rare roast beef sandwiches with pecan romesco
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Romesco sauce is a herb and veg mixture which is a healthy and delicious alternative to butter on sandwiches.
Ingredients
Red capsicum
1 medium, , quartered
Pecans
4 piece(s), halves, toasted
Fresh flat-leaf parsley
1 tbs, leaves
Olive oil
1 tbs
Red wine vinegar
1 tsp
High fibre wholemeal bread
8 slice(s)
Baby spinach
40 g
Light Swiss cheese
2 slice(s), (4 slices)
Deli-sliced roast beef
120 g, (8 slices)
Pickled gherkin, drained
4 individual, thinly sliced
Instructions
1
Preheat grill on high. Line a baking tray with foil. Place capsicum skin-side up on prepared tray. Grill capsicum until skin blackens and blisters. Place capsicum in a snap-lock bag. Stand for 5 minutes. Peel away skin and discard.
2
Using a food processor, make the romesco sauce by processing capsicum, pecan, parsley, olive oil and red wine vinegar until finely chopped and combined.
3
Top 4 bread slices with spinach, cheese, beef, gherkins and romesco. Top with remaining bread.
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