Ranchero-style eggs
4
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ready, set, go: start your day with a café-style brekkie in the comfort of your own home.
Ingredients
Olive oil
2 tsp
Red onion
1 small, finely chopped
Tomato(es)
4 medium, (roma) coarsely chopped
Red capsicum
½ small, finely chopped
Egg(s)
4 medium
Wholemeal tortilla
4 small, (4x40g), warmed
Vinegar
1 tbs, (red wine)
Instructions
1
Heat half the oil in a medium pan over medium heat. Add red onion and cook, stirring, for 5 minutes or until softened. Add tomatoes, red capsicum and vinegar, then reduce heat to low and simmer, covered, for 15 minutes or until capsicum has softened.
2
Heat remaining oil in a large non-stick frying pan over medium-high heat. Break eggs one at a time into a cup and carefully add to pan. Cook for 1–2 minutes or until egg whites and yolks are cooked to your liking.
3
Place warmed tortillas on warm serving plates and top with tomato mixture and cooked egg. Serve eggs garnished with chopped fresh parsley.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.