Raisin bread and bacon stuffing
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
The mingled sweet and savoury stuffing flavours makes the Christmas roast a heavenly treat.
Ingredients
Olive oil
2 tsp
Brown onion
½ medium, finely chopped
Shortcut bacon
60 g, finely chopped
Fruit loaf, white
90 g, (made into breadcrumbs)
Dried breadcrumbs
105 g, (wholemeal)
Fresh lemon rind
3 tsp
Fresh sage
1 tbs, finely chopped
Instructions
1
Heat olive oil in a small frying pan and cook onion and bacon over medium heat, stirring, for about 4 minutes or until onion is softened and bacon is lightly browned. Transfer to a large bowl.
2
Add breadcrumbs made from raisin bread, wholemeal breadcrumbs lemon rind and sage. Season with salt and pepper.
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