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Photo of Raisin bread and bacon stuffing by WW

Raisin bread and bacon stuffing

3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Moderate
The mingled sweet and savoury stuffing flavours makes the Christmas roast a heavenly treat.

Ingredients

Olive oil

2 tsp

Brown onion

½ medium, finely chopped

Shortcut bacon

60 g, finely chopped

Fruit loaf, white

90 g, (made into breadcrumbs)

Dried breadcrumbs

105 g, (wholemeal)

Fresh lemon rind

3 tsp

Fresh sage

1 tbs, finely chopped

Instructions

  1. Heat olive oil in a small frying pan and cook onion and bacon over medium heat, stirring, for about 4 minutes or until onion is softened and bacon is lightly browned. Transfer to a large bowl.
  2. Add breadcrumbs made from raisin bread, wholemeal breadcrumbs lemon rind and sage. Season with salt and pepper.

Notes

TIP: To make breadcrumbs, tear crusts from day-old bread. Weigh the bread, then process in a food processor until coarse crumbs form. How to use stuffing: Use as is to stuff a 4kg turkey, or halve the quantity for a 2kg chicken.

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