Quorn fajitas
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
If you’re vegetarian or simply trying to eat less meat, Quorn is a convenient substitute for chicken in this flavoursome Mexican dish.
Ingredients
Quorn Plant-Based Meat, Fillets
600 g, pieces
Red capsicum
1 medium, cut into thick strips
Yellow capsicum
1 medium, cut into thick strips
Red onion
1 medium, thinly sliced
Smoked paprika
2 tsp
Ground cumin
2 tsp
Chilli powder
½ tsp
White wrap
160 g, (4 x 40g wraps), warmed
Light sour cream
1 tbs
Extra light cheddar cheese
50 g, grated
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook Quorn for about 5 minutes, stirring, until golden. Add capsicums, onion and spices, season with salt and pepper and cook for a further 8-10 minutes, stirring, until vegetables are soft.
2
Top each wrap with a quarter of the Quorn mixture, sour cream and cheese. Add a squeeze of lime juice, then roll up to serve.
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