Quinoa porridge with pomegranate and almonds
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Quinoa porridge sweetened with apple purée and topped with pomegranate seeds for a burst of sweetness and toasted almonds for crunch.
Ingredients
Quinoa flakes
35 g
Skim milk
¾ cup(s), (180ml)
No added sugar apple puree
1 tbs
Pomegranate
2 tbs, arils
Raw almonds
2 tsp, lightly toasted, chopped
Instructions
1
Combine quinoa and milk in a small saucepan over medium heat. Cook, stirring, until mixture comes to the boil. Reduce heat and simmer, stirring, for 3–4 minutes or until porridge is thick. Stir in apple puree.
2
Serve porridge topped with pomegranate and almonds.
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