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Photo of Quinoa porridge with berry compote by WW

Quinoa porridge with berry compote

3 - 10
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
Discover the unique flavour and texture of creamy porridge made with this ancient seed.


Diet cranberry juice

60 ml

Caster sugar

2 tsp

Fresh strawberries

250 g, hulled, quartered


150 g

Skim milk

¾ cup(s), (185ml)

Ground cinnamon

½ tsp


  1. Place the juice and sugar in a medium saucepan over low heat. Cook, stirring, for 1–2 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Simmer for 2 minutes. Add the strawberries and simmer for 2–3 minutes or until softened. Cool.
  2. Meanwhile, rinse the quinoa under cold water and drain. Place in a medium saucepan with 1 cup (250ml) water and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until all the water is absorbed and the quinoa is tender. Add the milk and cinnamon and simmer, stirring, for 5 minutes or until thick and creamy.
  3. Serve the porridge topped with the compote.