Quinoa kale tabouli
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
This fresh side dish is packed with the usual full-flavoured ingredients of regular tabbouleh, but we’ve taken it to the next level with added nutritional benefits of quinoa and kale.
Ingredients
Quinoa
½ cup(s), (85g) tri-colour variety
Lemon juice
2 tsp
Olive oil
2 tsp
Kale
40 g, chopped
Cherry tomatoes
100 g, halved
Lebanese cucumber
½ medium, finely chopped
Fresh flat-leaf parsley
2 tbs, coarsely chopped
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Cook the quinoa following packet instructions. Set aside to cool.
2
Combine juice and oil in a large bowl. Season with salt and pepper. Add kale and toss to coat in dressing. Add tomatoes, cucumber, parsley, shallots and quinoa and toss to combine. Serve.
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