Quick prawn saganaki
2
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ready in just 30 minutes, this pretty Mediterranean-style prawn sauté makes an impressive dinner party dish or a special weeknight dinner to treat the family.
Ingredients
Olive oil
2 tsp
Raw peeled prawns
500 g, King variety, tails intact, (buy 1kg medium shell-on prawns then peel and devein)
Cherry tomatoes
2 cup(s), halved, (320g)
Garlic
2 clove(s), crushed
Dried oregano
½ tsp
Chicken stock
¼ cup(s), (60ml)
Reduced fat feta cheese
60 g, crumbled
Fresh dill
2 tbs, chopped
Instructions
1
Heat oil in a large frying pan over medium-high heat. Add prawns and season with salt and pepper. Cook, stirring occasionally, for 2 minutes or until prawns start to turn pink.
2
Add tomatoes, garlic and oregano and cook, stirring occasionally, for 1-2 minutes, until tomatoes soften.
3
Stir in stock and bring to the boil. Simmer, stirring occasionally, for 2 minutes or until prawns are cooked through. Stir in feta. Remove from heat and stir in dill. Serve immediately.
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