Quick grilled pizzas
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Settle in for a Sunday-night movie with these quick and easy pizzas.
Ingredients
Wholemeal lebanese bread
2 medium, (2 x 80g)
Tomato passata
½ cup(s), (130g)
Mushrooms
125 g, button variety, sliced
Artichoke hearts, canned, rinsed, drained
1 can(s), (1 x 400g can), quartered
Prosciutto fat trimmed
50 g, torn
Bocconcini
100 g, cherry variety, halved
Dried chilli flakes
½ tsp
Fresh basil
¼ cup(s), leaves
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat grill on medium-high (see note). Place bread on 2 baking trays and lightly grill both sides.
2
Spread bread with passata. Top with mushrooms, artichokes, prosciutto and bocconcini. Sprinkle with chilli flakes and lightly spray with oil.
3
Grill pizzas for 5 minutes or until cheese has melted and mushrooms are cooked. Cut in half and sprinkle with basil to serve.
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