Quick Christmas slaw
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Complement your amazing Christmas mains with this sensational side dish that is bursting with bright purple, orange and green colours.
Ingredients
Red cabbage
300 g, finely shredded
Carrot(s)
2 medium, coarsely grated
Buttermilk
⅓ cup(s), 80ml
Fresh chives
1 tbs, chopped
Dijon mustard
2 tsp
Snow pea sprouts
40 g
Instructions
1
Combine the cabbage and carrot in a large bowl. Combine the buttermilk, chives and mustard in a small bowl. Add half the dressing to the cabbage mixture and season with salt and pepper. Toss until well combined.
2
Transfer the slaw to a serving platter. Top with the snow pea sprouts and drizzle with the remaining dressing.
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