Quick chicken burritos
7
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 2 • Difficulty: Easy
Shredded chicken makes the tastiest, easiest burrito! Add hot sauce or chopped pickled jalapeños for a little extra heat, and a squeeze of fresh lime for that Mexican tang! This recipe is from our Grab and Go cookbook. Available now from our online shop!
Ingredients
Cooked skinless chicken breast
1 cup(s), shredded, (160g)
Canned black beans, rinsed, drained
½ cup(s), (90g)
Cooked brown rice
½ cup(s), (85g)
Grated Mexican cheese blend
25 g, shredded
Tomato-based salsa
2 tbs
Fresh coriander
2 tbs, chopped
Corn tortilla
2 regular, (2 x 45g tortillas)
Instructions
1
Combine chicken, beans, rice, cheese, salsa and coriander in a medium bowl.
2
Spoon chicken mixture evenly down the centre of each tortilla. Fold in bottom and top of tortillas, then roll up burrito-style to enclose filling.
3
To serve, heat burritos in a preheated sandwich press until tortillas are toasted and filling is hot, or microwave each burrito on High (100%) for about 1 minute or until heated through.
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