Quick cabbage and sausage pot
6
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Sausages and cabbage is a popular European winter dish and no wonder, with this hearty dish ready in just 20 minutes, making a delicious warming dinner is so simple!
Ingredients
Olive oil
1 tbs
Extra lean pork sausage
8 thin, (8x58g) gluten free variety
Red onion
1 medium, thinly sliced
Garlic
3 clove(s), thinly sliced
Red cabbage
500 g, shredded
Red wine vinegar
1 tbs
Fresh chives
2 tbs, finely chopped
Brussels sprouts
300 g, steamed
Instructions
1
Heat half the oil in a deep non-stick frying pan over high heat. Cook sausages, turning, for 5 minutes or until browned. Set aside.
2
Heat remaining oil in same pan. Cook onion and garlic, stirring, for 3 minutes or until onion has softened. Add cabbage and cook for 2 minutes. Add ½ cup (125ml) water and season with salt and pepper. Toss to combine.
3
Add sausages and cook, covered, for 8 minutes or until cabbage is just tender and sausages are cooked through. Stir in vinegar and sprinkle with chives to serve.
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