
Pumpkin, pepita and white bean salad
5
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
Tuck into this great vegan salad featuring sweet baked pumpkin, crunchy pepitas, tender white beans and juicy tomatoes.
Ingredients
Pumpkin
350 g, peeled, cut into 2cm cubes
Pumpkin seeds
1½ tbs
Dijon mustard
1 tsp
Fresh lemon rind
1 tsp
Lemon juice
1 tbs
Olive oil
2 tsp
Mixed salad leaves
2 cup(s), (60g)
Tomato(es)
100 g, grape, whole
Green shallot(s)
2 individual, thinly sliced
Canned cannellini beans, rinsed, drained
½ cup(s), (120g)
Oil spray
1 x 3 second spray(s)