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Pumpkin gnocchi

Name: Pumpkin gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Pumpkin peeled, cut in 1cm cubes; 1 small Brown onion chopped; 2 cup(s) Salt reduced chicken stock; 500 g Dried potato gnocchi (shelf fresh); 0.666 cup(s), grated Extra light cheddar cheese (80g), grated; 1 tbs Fresh chives chopped

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

Did you know you can make a tasty soup in 15 minutes? Yep, 15 minutes! This tasty pumpkin and gnocchi soup is a great quickie to try tonight.

Ingredients

Pumpkin

500 g, peeled, cut in 1cm cubes

Brown onion

1 small, chopped

Salt reduced chicken stock

2 cup(s)

Dried potato gnocchi

500 g, (shelf fresh)

Extra light cheddar cheese

⅔ cup(s), grated, (80g), grated

Fresh chives

1 tbs, chopped

Instructions

Combine the pumpkin, onion and stock in a medium saucepan. Bring to the boil over high heat. Reduce heat and simmer, covered, for 8-10 minutes or until the pumpkin is tender.
Meanwhile, cook the gnocchi in a large saucepan of boiling salted water following packet instructions or until just tender. Drain.
Using a stick blender or food processor, process the pumpkin mixture until smooth. Season with salt and fresh black pepper. Add the gnocchi and stir to combine. Serve the pumpkin and gnocchi soup sprinkled with the cheese and chives.

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Pumpkin gnocchi

Ingredients

Instructions

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