Pumpkin and caramelised onion gratin
3
Points®
Total time: 1 hr 10 min • Prep: 25 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Roast pumpkin and caramelised onion topped with a golden breadcrumb and parmesan crumb.
Ingredients
Pumpkin
1500 g, (1.5kg) cut into 2cm pieces
Olive oil
1 tbs
Red onion
3 large, halved, thinly sliced
Garlic
4 clove(s), thinly sliced
Fresh thyme
2 tsp
Grated parmesan cheese
¼ cup(s), (20g)
Dried breadcrumbs
30 g, fresh wholegrain
Light cream
⅓ cup(s), (cooking cream), (80ml)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place pumpkin on prepared tray and lightly spray with oil. Bake for 25-30 minutes or until golden and tender.
2
Meanwhile, heat oil in a large frying pan over medium-low heat. Cook onion, stirring, for 10 minutes or until softened and starting to caramelise. Add garlic and thyme and cook, stirring, for 5 minutes or until onion is caramelised. Season with salt and pepper.
3
Lightly spray a 2L (8-cup) capacity ovenproof baking dish with oil. Layer roasted pumpkin and onions in prepared dish. Combine parmesan and breadcrumbs in a small bowl. Drizzle cream over pumpkin and sprinkle with cheese mixture. Bake for 15 minutes or until topping is golden.
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