Potato, baby new, boiled
100 g, trimmed
Capers, rinsed, drained
1 tbs, chopped
2 medium, soft-boiled, quartered
1 small, thinly sliced
Tuna, canned in springwater, drained
175 g, (1x185g can)
Fresh flat-leaf parsley
- Boil, steam or microwave potatoes and beans, separately, until just tender. Rinse under cold running water. Drain. Cut potatoes into quarters.
- Meanwhile, place the capers, juice, oil and mustard in a large bowl and whisk until combined. Add the egg, onion, olives, tuna, parsley, potato and beans and toss gently to combine. Season with salt and freshly ground black pepper. Serve.