Provencal salad
3
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 2 • Difficulty: Easy
When a friend drops by for an impromptu lunch, this classic French salad is quick, simple and sure to impress.
Ingredients
Potato, baby new, boiled -
250 g
Green string beans
100 g, trimmed
Capers, rinsed, drained
1 tbs, chopped
Lemon juice
2 tbs
Olive oil
2 tsp
Dijon mustard
1 tsp
Egg(s)
2 medium, soft-boiled, quartered
Red onion
1 small, thinly sliced
Black olives, drained
40 g
Tuna, canned in springwater, drained
175 g, (1x185g can)
Fresh flat-leaf parsley
¼ cup(s)
Instructions
1
Boil, steam or microwave potatoes and beans, separately, until just tender. Rinse under cold running water. Drain. Cut potatoes into quarters.
2
Meanwhile, place the capers, juice, oil and mustard in a large bowl and whisk until combined. Add the egg, onion, olives, tuna, parsley, potato and beans and toss gently to combine. Season with salt and freshly ground black pepper. Serve.
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