Prosciutto-wrapped beef
2
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Forget what you know about a traditional roast – this version guarantees delicious, tender meat and perfectly cooked vegies. Perfect for a Sunday family dinner
Ingredients
Beef fillet (tenderloin), raw
600 g, (Buy 750g) fat trimmed
Fresh thyme
1 tbs
Fresh rosemary
1 tbs, finely chopped
Garlic
2 clove(s), thinly sliced
Prosciutto fat trimmed
135 g, (Buy 150g) fat trimmed, thin slices
Broccoli
600 g, florets
Frozen green peas
1½ cup(s), (180g)
Reduced fat oil spread
3 tsp
Horseradish cream
1½ tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Top beef with thyme, rosemary and garlic. Wrap prosciutto around the f illet, slightly overlapping each slice. Set aside.
2
Lightly spray beef with oil and cook for 15–20 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and rest for 5 minutes before slicing thickly.
3
Meanwhile, boil, steam or microwave broccoli and peas, separately, until tender. Drain. Place in a large bowl with spread and toss to combine. Season with salt and pepper.
4
Serve vegetables with beef and horseradish cream.
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