Prosciutto, dried fig and eggplant rolls
10
Points®
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Easy
Making a fig chutney might seem unusual for a savoury roll, but the flavour punch is super yummy!
Ingredients
Dried fig(s)
63 g, soft, stem trimmed (Buy 125g)
Eggplant
1 medium, cut into 8 thin slices
Lemon juice
2 tsp
White bread roll
340 g, (4x85g) sesame seed
Rocket
40 g
Provolone cheese
48 g, (4 x 12g slices)
Prosciutto fat trimmed
4 slice(s)
Oil spray
1 x 3 second spray(s)