Profiterole skewers

Instructions

1. Using a small serrated knife, cut profiteroles in half. Spoon custard into each half and sandwich cut sides together.
2. Thread strawberries, banana and profiteroles onto 8 large wooden skewers.
3. Combine chocolate hazelnut spread and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and smooth. Drizzle over skewers to serve.