Profiterole skewers
10
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Get the kids involved with these super easy and fun profiterole and fruit skewers.
Ingredients
Profiterole case (choux pastry)
152 g, (8 x 19g cases)
Reduced-fat vanilla custard
⅓ cup(s), 80ml
Banana(s)
2 medium, thickly sliced
Fresh strawberries
16 individual, hulled
Chocolate hazelnut spread
2 tbs
Skim milk
1 tbs
Instructions
1
Using a small serrated knife, cut profiteroles in half. Spoon custard into each half and sandwich cut sides together.
2
Thread strawberries, banana and profiteroles onto 8 large wooden skewers.
3
Combine chocolate hazelnut spread and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through and smooth. Drizzle over skewers to serve.
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