Prawns with ginger and garlic
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Keep the ingredients for this divine dish on hand to whip up any night you feel like something special in less than the time it takes to get takeaway delivered
Ingredients
Peanut oil
1 tbs
Raw peeled prawns
500 g, deveined, peeled, tails intact, (buy 1 kg)
Garlic
2 clove(s), thinly sliced
Fresh ginger
2 tsp, finely grated
Green shallot(s)
2 individual, cut into 2cm lengths
Soy sauce
1 tbs
Oyster sauce
2 tbs
Chicken stock
2 tbs
Fresh red chilli
1 g, thinly sliced
Sesame seeds
1 tsp, toasted
Instructions
1
Heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry prawns for 2–3 minutes or until prawns change colour and are just cooked through. Transfer to a plate.
2
Reheat wok over high heat. Add remaining oil and heat for 30 seconds. Add garlic, ginger and shallots and stir-fry for 30 seconds. Add soy and oyster sauces and stock and stir-fry for 30 seconds.
3
Return prawns to wok and stir-fry for 1 minute or until heated through. Serve prawns sprinkled with chilli and sesame seeds.
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