Prawn, watermelon and mint salad
6
Points®
Total time: 30 min • Prep: 25 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Fresh mint is bursting with flavour and adds a cooling freshness to sweet and savoury dishes. Pair it with watermelon, chilli, feta and prawns is this oh so simple summer salad.
Ingredients
Dry rice noodles
100 g, vermicelli variety
Lime juice
⅓ cup(s), (80ml)
Fish sauce
3 tsp
Granulated stevia sweetener
1 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Watermelon
700 g, seedless, cut into 2cm pieces
Fresh mint
2 cup(s), leaves
Baby spinach
80 g
Cooked peeled prawns
750 g, tails intact
Reduced fat feta cheese
120 g
Instructions
1
Prepare noodles following packet instructions or until just tender. Drain. Rinse under cold water. Drain. Using scissors, cut noodles into 8cm lengths.
2
Whisk juice, fish sauce, stevia and chilli in a large bowl. Add noodles, watermelon, mint, spinach and prawns and toss to combine. Sprinkle with feta to serve.
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