Prawn, spinach and tzatziki naan pizza
8
Points®
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Moderate
Bend the rules with this Indian-inspired pizza. Pile the base high with baby spinach and tandoori prawns and serve with a dollop of tzatziki.
Ingredients
Baby spinach
120 g
Raw peeled prawns
200 g
Indian curry paste
2 tsp, (Tandoori)
Tomato passata
⅓ cup(s)
Naan bread
300 g, (4 rounds)
Red onion
½ small, thinly sliced
Cherry tomatoes
12 individual, halved, (120g)
Tzatziki
90 g
Fresh coriander
3 tsp, leaves to serve