Photo of Prawn, spinach and tzatziki naan pizza by WW

Prawn, spinach and tzatziki naan pizza

9
9
9
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Moderate
Bend the rules with this Indian-inspired pizza. Pile the base high with baby spinach and tandoori prawns and serve with a dollop of tzatziki.

Ingredients

Baby spinach leaves

120 g

Prawns

200 g

Indian curry paste

2 tsp, (Tandoori)

Tomato passata

cup(s)

Naan bread

300 g, (4 rounds)

Red onion

½ small, thinly sliced

Cherry tomato

12 individual, halved, (120g)

Tzatziki (cucumber and yoghurt dip)

90 g

Fresh coriander

3 tsp, leaves to serve

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced.
  2. Place spinach in a heatproof bowl, pour over enough boiling water to cover and set aside for 30 seconds. Rinse under cold running water, drain well then squeeze out as much excess water as possible.
  3. Combine prawns and tandoori paste in small bowl.
  4. Spread 1 tbs of passata over each naan bread. Top each with spinach, onion, prawns and tomatoes. Place pizzas on 2 large baking trays and bake for 10-12 mins or until bases are crisp.
  5. Serve topped with tzatziki and coriander.