Prawn roll with cucumber and dill
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Turn this dish into a meal fit for company by doubling the prawn mixture and serving it in lettuce cups, accompanied by glasses of crisp white wine. Feeling fancy? Replace prawns with chopped cooked lobster.
Ingredients
Cooked peeled prawns
60 g, chopped
Lebanese cucumber
½ medium, chopped
Low-fat mayonnaise
2 tsp
Fresh dill
2 tsp, chopped, plus extra to serve
Red onion
¼ small, finely chopped
Lemon juice
¼ tsp, fresh
Celery salt
1 pinch
White bread roll
70 g, long, split, toasted, (1 x 70g roll)
Instructions
1
Combine prawns, cucumber, mayonnaise, dill, onion, lemon juice and celery salt in a small bowl. Season with salt and pepper.
2
To serve, fill roll with the prawn mixture and sprinkle with extra dill.
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