Prawn laksa stir-fry
11
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
We've taken the popular fragrant Malaysian soup, laksa, and given it a new twist as a speedy stir-fry.
Ingredients
Brown rice, dry
1½ cup(s)
Laksa paste
1 tbs
Raw peeled prawns
600 g, tails intact
Snow peas
200 g, trimmed
Light coconut cream
⅓ cup(s), (80ml)
Lime juice
2 tbs
Fish sauce
2 tsp
Green shallot(s)
6 individual, thinly sliced
Bean sprouts
100 g
Fresh coriander
1 tbs, to garnish
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook rice in a large saucepan of boiling salted water, following packet instructions, until tender. Drain.
2
Meanwhile, lightly spray a large wok or frying pan with oil and heat over high heat. Add laksa paste. Stir-fry for 30 seconds or until fragrant. Add prawns and snow peas and stir-fry for 2–3 minutes or until prawns just change colour.
3
Add coconut cream, juice, fish sauce, shallots and sprouts. Stir-fry for 1 minute or until heated through. Spoon rice into serving bowls and top with stir-fry. Serve sprinkled with coriander.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.