Prawn fried rice
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Sesame oil
1 tsp
Cooked brown rice
⅓ cup(s), (55g)
Carrot(s)
¼ cup(s), grated, (30g), frozen variety
Frozen green peas
¼ cup(s), (30g)
Cooked peeled prawns
60 g, King variety, chopped
Egg(s)
1 medium, lightly beaten
Green shallot(s)
1 individual, thinly sliced
Instructions
1
Heat oil in a medium non-stick frying pan over medium-high heat. Stir-fry rice until heated through. Add vegetables and prawn. Stir-fry until heated through.
2
Push rice-vegetable mixture to side of pan and crack egg in middle. Cook egg until it is scrambled. Stir egg into rice and season with salt and pepper. Serve sprinkled with shallot.
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