Prawn, cucumber and watercress baguette
11
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Enjoy a crusty bread roll, plump pink prawns and creamy mayo laced with lime and chilli.
Ingredients
Light whole egg mayonnaise
1½ tbs
Lime rind
½ tsp
Lime juice
2 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Baguette
200 g, split
Watercress
25 g
Lebanese cucumber
1 medium, cut into ribbons
Cooked peeled prawns
150 g, King variety
Instructions
1
Combine mayonnaise, rind, juice and chilli in a small bowl. Season with salt and freshly ground black pepper.
2
Place baguette bases on serving plates. Spread with half the mayonnaise mixture. Top with watercress, cucumber and prawns. Dollop with remaining mayonnaise mixture and sandwich with baguette tops. Serve.
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