Prawn cocktail salad
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Refreshing iceberg lettuce topped with king prawns.You can’t go wrong with this retro starter
Ingredients
Light whole egg mayonnaise
2 tbs
Tomato sauce (ketchup)
2 tbs
Lemon juice
1 tbs
Caster sugar
½ tsp
Tabasco sauce
¼ tsp
Avocado
2 small, halved, stone removed, thinly sliced
Fresh dill
1 tbs, finely chopped
Iceberg lettuce
1 leaf, (small)
Cooked peeled prawns
800 g, (or buy 1.6kg shell-on prawns, then peel and devein)
Instructions
1
To make cocktail sauce, combine mayonnaise, tomato sauce, half the lemon juice, caster sugar and Tabasco sauce in a small bowl.
2
Place avocado, remaining lemon juice and dill in a medium bowl, tossing to combine. Arrange lettuce on a serving platter, top with avocado mixture and prawns, then season with salt and freshly ground black pepper. Serve prawn cocktail salad with cocktail sauce.
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